PLANT SOURCES OF MELATONIN
Since its initial identification in plants in the mid-1990s, there have been subsequent references to melatonin (“phytomelatonin”) levels in various edible foods and medicinal herbs. However, its concentration is wide-ranging and inconsistent, dependent upon many factors such as cultivars, growing conditions, germination, harvesting, and processing (e.g., roasting, drying) (1–3). There may also be methodological issues that result in variability in outcomes (4).
Melatonin has been documented in major plant-derived foods and beverages (5), including vegetables, fruits, nuts, seeds, grains, wine, and beers (see Table 1). Although it can be found throughout most plant parts, melatonin is typically higher in the plant’s reproductive organs, especially the seeds (2), most likely to help ensure the plant’s survival and protection against environmental stressors. Notably, one of the many roles of melatonin within plants is to stimulate the production of health-promoting phytonutrients like glucosinolates and polyphenols (6). Along similar lines, Italian researchers have suggested that dietary phytomelatonin, rich in grains, tomatoes, grapes, and wine, may be one of the relevant phytochemicals that work in synergy with other plant-based components in the Mediterranean diet, which is currently the most well-researched healthful dietary pattern (7).
Table 1: Select plant food sources of melatonin.
Vegetables
Several types: Asparagus, beetroot, cabbage, carrot, corn, ginger root, purslane, spinach, taro (3,5,18–23)
Fruits
Several types: Apple, banana, cherries (sweet, tart), cucumber, grapes, kiwifruit, peppers, pineapple, pomegranate, strawberries, tomatoes(18–20,23–29)
Nuts
Almonds, pistachios, walnuts (14,17,22–24,30)
Seeds
Anise, celery, coriander, fennel, fenugreek, flax, green cardamom, mustard (black, white), poppy, sunflower; Raw and germinated seeds of alfalfa, broccoli, lentil, mung bean, onion, red cabbage, and radish (3,23,31,32)
